How to Prepare Tasty Steamed Puddings

There is hardly anyone who doesn’t like puddings, no matter whatever country’s s/he belongs to. And among them steamed pudding is very famous in Great Britain, Europe. This steamed pudding has a long and respected history, because of its YUMMY!  taste.

These steamed puddings are denser than most of the usual baked pudding. And they are being served with various sauces, including, chocolate, lemon, butterscotch, and other different kinds of sauce. Using these sauces add an extra taste to the steamed puddings flavour. These steamed puddings were originated in Great Britain, and have a base of Flour, cereal, with butter, sugar, or honey. These steamed pudding can be of different types; Savoury, Dessert.

Steamed Pudding

Steamed Pudding

The most famous steamed pudding is the English Christmas pudding. This steamed pudding is made with flour and bread crumbs, several eggs, and sugar. Later some candid fruits like raisins, plumbs, or cherries are used to increase the taste. And one can add different kinds of nuts, to make it tastier. Chocolate pudding is another favourite pudding of all time. This steamed pudding is quiet easy to make. All you need is chocolate, butter, flour, baking powder, a pinch of salt, egg, caster sugar, milk with added vanilla essence. You just need 1 hour 30 minutes to cook this chocolate steamed pudding.

There is one kind of Savoury pudding that most of the people is familiar with, whether they have prepared it or not, is steak and kidney pie, a favourite lunch in Great Britain. This pudding is made by putting together diced steak and beef, and lamb’s or pig’s kidney pieces in gravy pastry. This type of pudding most of the time contains mushrooms in addition with other kind of herbs.

Another type of steamed pudding is sticky date pudding with butterscotch sauce. For you to try this Yummy! Steamed pudding at home, the ingredients and preparation method to serve 10 people is shared:


For the Pudding:

·         250g pitted dates

·         300ml water

·         1 tsp bicarbonate of soda

·         60g butter

·         2/3 cup caster sugar

·         3 large eggs

·         1 1/4 cups (185g) self-raising flour

For the Butterscotch Sauce:

·         1 cup (220g) brown sugar

·         125g butter

·         375ml thickened cream

·         1 tsp vanilla essence


Preparation method

Prep: 15 minutes | Cook: 1 hour 30 minutes

For the Pudding:

1. Combine the dates and water in a medium saucepan; bring it to the boil. Stir in the soda. Remove from the heat.

2. Cream the butter and sugar in a food processor; add eggs, one at a time. Add the date mixture and process for 10 seconds. Add the flour; process for 20 seconds or until just combined.

3. Grease a 1.5 litre (6-cup) pudding basin. Pour the mixture into the basin. Cover the pudding with a greased piece of wax paper or foil and then the lid.

4. Put the bowl inside a covered steamer with boiling water coming halfway up the sides of the basin. Boil for 1.25 to 1.5 hours.

For the Butterscotch Sauce:

5. Combine the sugar, butter, cream and essence in a small saucepan. Stir over low heat until smooth.

6. Serve the pudding drizzled with the sauce.

You should definitely try making all these yummy steamed puddings at your home. But do use the best quality ingredients, always. And you can always get different kind of pudding sauces at some well known, reliable pudding stores.


How to Make Your Christmas Meal One to Remember

Christmas is one of the most celebrated times of the year. People are generally excited and make grandiose plans that often prevent them from remembering the simple and most important details of the season. Christmas cooking is one of the most important activities that people are involved in, and yet despite its importance, many approach the task with fear and trepidation, unsure how to impress their visitors and families. It is understandable as this time of year we may be cooking for over ten people and this logistical nightmare is one that we may not encounter at any other time of the year.

The truth about Christmas is that more often than not, families and friends will prefer lighter foods and desserts during Christmas. This is because the general state of excitement forces a natural inclination towards lighter instead of heavier foods.

In order to avoid embarrassments, and also save your declining energy as the day goes by, it is important that you stick to simplicity when it comes to the display of your culinary skills. Your families and friends will then be able to truly enjoy your meal and will no doubt compliment your accomplishments.

One top tip is to prepare what you can the night before. The Christmas stuffing can be prepared, the Turkey could even go in overnight. Any preparation that can be done should be done. This will dramatically relieve the stress and pressure on the day.

If you have ever heard the saying “the proof of the pudding is in the eating”-then you should have no excuse not to know what it means for your Christmas. Homemade or locally made puddings are one of the best ways of finishing the meal with real panache. Serving a well made chocolateor a traditional plum pudding, can be an exciting experience. You could even use brandy and bring the pudding in flaming to the awe of your family and guests. Dining is all about the experience. Anything exciting or different will enhance the mood and atmosphere.

Other Christmas additions that can add flavor and increase smiles are devilled eggs, seasoned mashed potatoes, apple pie, and mince pies. Don’t forget to have plenty of custard and to whip the cream yourself.

The whole essence of Christmas is to bring together families and friends, whether it is just the nuclear family or also the extended ones that live far and wide – Christmas is to bring great memories for everybody, and the food that is served can go a long way in forcing or inspiring those memories. In the spirit of the day it can be a good idea to ask guests in advance if there is any particular food they enjoy. This can help you to ensure that everyone is catered for to their tastes.

The next time Christmas arrives make sure you make it a memorable one for your family. If you have less time and culinary skills, just keep it simple and buy good ingredients; and don’t forget the plum pudding.